Author Details
Wicaksono, Yudi, Faculty of Pharmacy, University of Jember, Indonesia
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Vol 11, No 2 (2016) - Articles
EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH
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Molekul Jurnal Ilmiah Kimia | This work is licensed under a Creative Commons Attribution 4.0 International License. |
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